Krab Rangoon (4pc) Recipe
Handmade with krab, scallions, and cream cheese. Served with sweet & sour dipping sauce.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the imitation crab meat, cream cheese, chopped scallions, garlic powder, and salt. Mix well until all ingredients are evenly combined.
- 2
Assemble the Rangoon
Take one wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle, and press the edges to seal tightly. Repeat with the remaining wrappers and filling.
- 3
Fry the Rangoon
In a deep pan or fryer, heat oil to 350°F (175°C). Fry the rangoon in batches for about 3-4 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 4
Serve
Serve warm with sweet and sour dipping sauce on the side.
