Krab Rangoon – 7pc Recipe
Handmade with krab, scallions, and cream cheese. Served with sweet & sour dipping sauce.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the krab, cream cheese, scallions, garlic powder, and soy sauce. Mix until well blended and set aside.
- 2
Assemble the Rangoon
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Rangoon
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the filled wontons in batches and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 4
Serve
Serve the krab rangoon hot with sweet and sour dipping sauce on the side.
