Krab Rangoon – 4pc Recipe

Time30m

Serves2

Handmade with krab, scallions, and cream cheese. Served with sweet & sour dipping sauce.

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Ingredients

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1
Make the Filling
In a bowl, combine the krab meat, cream cheese, chopped scallions, garlic powder, and soy sauce. Mix until well combined and smooth.
2
Assemble the Krab Rangoon
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, then fold the wrapper over the filling to form a triangle. Press the edges to seal tightly. Repeat with remaining wrappers and filling.
3
Fry the Krab Rangoon
Heat vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully add the filled wontons (2-4 at a time, depending on the size of your pan). Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
4
Serve
Serve hot with sweet & sour dipping sauce on the side.