Krab Rangoon Recipe
Handmade with krab, scallions, and cream cheese. Served with sweet & sour dipping sauce.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the imitation crab meat, cream cheese, chopped scallions, garlic powder, and soy sauce. Mix until well combined and smooth.
- 2
Assemble the Rangoon
Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal tightly. Repeat with the remaining wrappers and filling.
- 3
Fry the Rangoon
Heat oil in a deep frying pan over medium-high heat. Once hot, fry the krab rangoon in batches until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with sweet and sour dipping sauce on the side.
