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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse 1 cup of rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the water is absorbed and the rice is fluffy.
- 2
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 15 minutes.
- 3
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and zucchini into bite-sized pieces.
- 4
Grill the Chicken and Vegetables
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. In the last 5 minutes of grilling, add the chopped vegetables to the grill and cook until slightly charred and tender.
- 5
Serve
Once everything is cooked, serve the grilled chicken and vegetables over a bed of rice. Enjoy your Kids Grill Meal!
