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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is fluffy and water is absorbed.
- 2
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
- 3
Prepare the Vegetables
Chop the bell pepper and zucchini into bite-sized pieces.
- 4
Grill the Chicken and Vegetables
Preheat the grill or grill pan over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. At the same time, grill the bell pepper and zucchini pieces for about 3-4 minutes until tender.
- 5
Serve
Fluff the cooked rice with a fork. Serve the grilled chicken and vegetables over the rice. Enjoy!
