Garden Salad W/lunch Recipe
Mixed greens with veggies and croutons served with Ranch dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the vegetables
Wash and dry the mixed greens thoroughly. Cut the cherry tomatoes in half, peel and slice the cucumber, grate or julienne the carrot, and thinly slice the red onion.
- 2
Assemble the salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion. Toss gently to mix the ingredients.
- 3
Add croutons and dressing
Top the salad with croutons and drizzle with Ranch dressing. Toss again if desired to evenly distribute the dressing.
- 4
Serve
Serve immediately as a fresh garden salad with lunch.
