Jul 17 2026
Garden Salad (a La Carte) Recipe
Inspired by HuHot Mongolian Grill
Time15m
Serves4
Mixed greens with veggies and croutons served with Ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Chop the cherry tomatoes, cucumber, and carrots into bite-sized pieces. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and red onion.
- 3
Add Croutons and Dressing
Top the salad with croutons and drizzle with ranch dressing. Toss gently to combine.
- 4
Serve
Serve immediately as a fresh side or light main dish.
