Dinner Grill Meal Recipe

Preparation Steps

1. 1

   Marinate the Proteins

   In a bowl, mix olive oil, garlic, soy sauce, honey, salt, black pepper, and lime juice. Add chicken thighs, beef sirloin, and shrimp to the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Rice

   In a pot, bring vegetable broth to a boil. Add the rice, reduce heat to low, cover and cook for 15-20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and set aside.

3. 3

   Grill the Vegetables

   Preheat the grill. Toss bell peppers and zucchini with a little olive oil, salt, and pepper. Grill on medium-high heat for about 5-7 minutes until tender and slightly charred.

4. 4

   Grill the Proteins

   Remove the proteins from the marinade and grill on medium-high heat. Cook chicken for about 6-8 minutes per side, beef for 4-5 minutes per side for medium, and shrimp for 2-3 minutes per side until opaque.

5. 5

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with balsamic vinaigrette and toss to combine.

6. 6

   Serve

   On a large platter, arrange the grilled proteins and vegetables. Serve with the white rice blend and salad on the side.