Dinner Recipe

Grilling Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Meat

   Add chicken breast and steak to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

3. 3

   Prepare Vegetables

   Chop bell peppers and zucchini into bite-sized pieces. Drizzle with olive oil and season with salt and pepper.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Meat

   Place the marinated chicken and steak on the grill. Cook chicken for about 6-7 minutes per side and steak for about 4-5 minutes per side, or until cooked to your preference.

6. 6

   Grill the Vegetables

   Add the bell peppers and zucchini to the grill. Cook for about 5-7 minutes, turning occasionally until tender.

7. 7

   Serve

   Remove the grilled meat and vegetables from the grill. Let them rest for a few minutes before slicing. Serve with custom white rice blend and your choice of soup or salad.