Dinner Recipe
Recipe information
Make Dinner in just 1h . Expanded food line all-you-can-eat grill meal served with custom white rice blend, includes soup or salad.
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Ingredients
Grilled Meat and Vegetables
Grilling Instructions
1. Prepare the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
2. Marinate the Meat
Add chicken breast and steak to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
3. Prepare Vegetables
Chop bell peppers and zucchini into bite-sized pieces. Drizzle with olive oil and season with salt and pepper.
4. Preheat the Grill
Preheat your grill to medium-high heat.
5. Grill the Meat
Place the marinated chicken and steak on the grill. Cook chicken for about 6-7 minutes per side and steak for about 4-5 minutes per side, or until cooked to your preference.
6. Grill the Vegetables
Add the bell peppers and zucchini to the grill. Cook for about 5-7 minutes, turning occasionally until tender.
7. Serve
Remove the grilled meat and vegetables from the grill. Let them rest for a few minutes before slicing. Serve with custom white rice blend and your choice of soup or salad.
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