Crispy Eggrolls (3pc) Recipe
Pork and vegetables rolled up then lightly fried. Served with sweet & sour dipping sauce.
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Ingredients
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Eggroll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, shredded cabbage, shredded carrots, chopped green onions, soy sauce, minced garlic, minced ginger, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Assemble the Eggrolls
Place an eggroll wrapper on a clean surface, with one corner facing you. Add about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to close the eggroll. Use a little water to seal the edges. Repeat with remaining wrappers and filling.
- 3
- 4
Serve
Serve the crispy eggrolls hot with sweet and sour dipping sauce on the side.
