Crispy Eggrolls – 4pc Recipe
Pork and vegetables rolled up then lightly fried. Served with sweet & sour dipping sauce.
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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the ground pork, shredded cabbage, grated carrots, chopped green onions, soy sauce, and minced garlic. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Eggrolls
Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to seal the top corner. Repeat with the remaining wrappers and filling.
- 3
Fry the Eggrolls
In a deep frying pan or pot, heat vegetable oil over medium-high heat. Once hot, carefully add the eggrolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy eggrolls hot with sweet & sour dipping sauce on the side.
