Chicken Teriyaki Salad Recipe
Mixed greens topped with teriyaki chicken, toasted noodles, almonds, tomatoes, mandarin oranges, broccoli, and our Asian vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, add the chicken breast and cook for about 6-7 minutes on each side or until fully cooked. Pour the teriyaki sauce over the chicken and cook for an additional 2 minutes, allowing the chicken to absorb the flavors. Remove from heat and let it rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, toasted noodles, sliced almonds, halved cherry tomatoes, mandarin oranges, and broccoli florets.
- 3
Assemble the Salad
Slice the teriyaki chicken and place it on top of the salad. Drizzle with additional teriyaki sauce if desired.
- 4
Serve
Toss the salad gently to combine the ingredients and serve immediately with the Asian vinaigrette dressing.
