Chicken Strips With Fruit Cup Recipe

Time30m

Serves4

Served with fruit cup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, and paprika.
2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken Strips
Dip each chicken strip first in flour, then in the egg, and finally coat it with breadcrumbs.
4
Cook the Chicken Strips
In a large skillet, heat the cooking oil over medium heat. Once hot, add the breaded chicken strips and cook until golden brown, about 6-8 minutes per side. Drain on paper towels.
5
Prepare the Fruit Cup
Chop a mix of your favorite fruits such as strawberries, blueberries, and melons. Combine in a bowl.