Chicken Strips Recipe

Time30m

Serves4

Served with french fries or fruit cup.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Dip each chicken strip into the flour, then the beaten eggs, and finally coat with breadcrumbs.
4
Heat the Oil
In a large skillet, heat the cooking oil over medium heat until hot.
5
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil, frying for about 5-7 minutes on each side until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with french fries or a fruit cup.