Cheesecake Rangoons (5pc) Recipe
Handmade cheesecake-filled rangoons. Served with vanilla ice cream and choice of topping.
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Ingredients
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Cheesecake Rangoons
Method
Preparation and Cooking
- 1
Prepare Cheesecake Filling
In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy.
- 2
Fill Wonton Wrappers
Place about 1 tablespoon of the cheesecake filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Make sure there are no air pockets.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Rangoons
Carefully add the filled rangoons to the hot oil in batches. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Dust the fried rangoons with powdered sugar. Serve warm with scoops of vanilla ice cream and your choice of topping.
