Cheesecake Rangoons Recipe
Cheesecake-filled rangoons served with ice cream and choice of topping.
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Make the Cheesecake Filling
In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about a tablespoon of the cheesecake filling into the center. Moisten the edges with water, fold the wrapper in half to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Rangoons
In a large pot or deep fryer, heat vegetable oil over medium heat. Once hot, carefully add the filled rangoons in batches, frying until golden brown (about 2-3 minutes per side). Remove and drain on paper towels.
- 4
Serve
Serve the cheesecake rangoons warm with a scoop of ice cream and your choice of topping (chocolate sauce, caramel, or fruit).
