Carry Out Weekend Lunch Recipe

Time50m

Serves4

One trip only–includes side of steamed rice.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate with soy sauce, minced garlic, and minced ginger for at least 30 minutes.
2
Cook the Chicken
In a large pan or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and fully cooked, about 7-10 minutes.
3
Add Vegetables
Add the sliced bell pepper and broccoli florets to the pan. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
4
Serve
Serve the chicken and vegetable stir-fry over a bed of steamed rice.