Carry Out Lunch Recipe
One trip only–includes side of steamed rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, minced garlic, and grated ginger. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked.
- 3
Prepare the Rice
While the chicken is cooking, prepare the steamed rice according to package instructions.
- 4
Serve
Once the chicken is cooked and the rice is ready, slice the chicken, and serve it over a bed of steamed rice. Garnish with sliced green onions.
