Carry Out Grill Meal (weekend Lunch) Recipe

Time50m

Serves4

One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
2
Marinate the Chicken
Add the grilled chicken thighs to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4
Prepare the Rice
While the chicken is grilling, prepare 2 cups of steamed rice according to package instructions.
5
Plate the Meal
Serve the grilled chicken thighs over a bed of steamed rice. Garnish with chopped green onions.