Carry Out Grill Meal (weekday Lunch) Recipe
One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over the chicken breast. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from grill and let rest.
- 2
Prepare the Rice
While the chicken is grilling, prepare the steamed rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 3
Assemble the Meal
Slice the grilled chicken into strips and place it over the steamed rice. Drizzle soy sauce over the top and garnish with chopped green onions.
