Carry Out Grill Meal (dinner) Recipe

Time30m

Serves2

One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.

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Ingredients

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1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.
2
Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
3
Prepare the Steamed Rice
While the chicken is grilling, prepare the steamed rice according to package instructions. Fluff with a fork once cooked.
4
Sauté the Vegetables
In a separate pan, add a little olive oil and sauté the mixed vegetables over medium heat until tender, about 5-7 minutes.
5
Assemble the Meal
In a carry-out bowl, place a portion of steamed rice, top with grilled chicken, and add the sautéed vegetables. Secure the lid for carry-out.