Carry Out Grill Meal – Lunch Recipe

Time30m

Serves2

One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.

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Ingredients

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1
Prepare the Rice
In a medium pot, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed. Fluff with a fork and set aside.
2
Cook the Chicken
While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, salt, and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest.
3
Sauté the Vegetables
In the same skillet, add mixed vegetables and sauté for 5-6 minutes until they are tender. Add soy sauce and stir well to combine.
4
Assemble the Meal
Slice the cooked chicken and serve it over the steamed rice, topped with sautéed vegetables. Place everything in a carry-out bowl.