Carry Out Grill Meal – Dinner Recipe
One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 75°C/165°F).
- 4
Prepare Steamed Rice
While the chicken is grilling, prepare the steamed rice according to package instructions.
- 5
Garnish and Serve
Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Slice and serve alongside the steamed rice. Garnish with chopped green onions.
