Carry Out Grill Meal Recipe
One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them thoroughly. Let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Prepare Steamed Rice
While the chicken is grilling, prepare steamed rice according to package instructions. Usually, this involves boiling water and adding rice, then simmering until cooked.
- 5
Serve
Once the chicken is grilled and the rice is ready, place the grilled chicken on a plate with a side of steamed rice. Pack in a carry-out bowl as per instructions.
