Carry Out Dinner Recipe
One trip only–includes side of steamed rice.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
Marinate the Chicken
Combine soy sauce, minced garlic, and grated ginger in a bowl. Add chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat vegetable oil in a pan over medium heat. Remove chicken from marinade and cook for 5-7 minutes on each side until fully cooked.
- 3
Prepare Steamed Rice
Cook rice according to package instructions while chicken is cooking.
- 4
Garnish and Serve
Slice the chicken, sprinkle chopped green onions on top, and serve alongside steamed rice.
