Carry Out Recipe
One trip only–includes side of steamed rice. See Host for carry out bowl. Not available for dine-in.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables. Cook the rice according to package instructions.
- 2
Cook the Chicken
In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
- 3
Add Chicken
Add cooked chicken breast to the skillet and stir in soy sauce. Cook for 3-5 minutes until heated through.
- 4
Add Vegetables
Add bell pepper, broccoli, and carrots. Stir well and cook for an additional 4-5 minutes until vegetables are tender-crisp.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve immediately over steamed rice in carry-out bowls.
