Asian Salad W/lunch Recipe
Mixed greens with veggies, mandarin oranges, toasted noodles and our famous Asian vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Peel and shred the carrot, slice the cucumber and red bell pepper.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, shredded carrot, sliced cucumber, and sliced red bell pepper.
- 3
Add Fruits and Noodles
Gently fold in the mandarin oranges and toasted chow mein noodles into the salad.
- 4
Dress the Salad
Drizzle your favorite Asian vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnishing with additional toasted noodles if desired.
