Asian Potstickers – 4pc Recipe
Chicken and vegetable dumplings, lightly fried and served with sweet & sour dipping sauce.
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Ingredients
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Dumplings
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the ground chicken, chopped cabbage, grated carrot, green onion, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- 2
Fill and Fold Wrappers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and press to seal. Repeat until all filling is used.
- 3
Cook the Potstickers
Heat the vegetable oil in a large skillet over medium heat. Arrange the potstickers in a single layer and cook until the bottoms are golden brown, about 2-3 minutes. Add a few tablespoons of water to the skillet and cover immediately to steam for about 5 minutes.
- 4
Serve
Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms. Serve hot with sweet & sour dipping sauce on the side.
