A Taste Of The Bounty Recipe
Eggrolls, Potstickers & Krab Rangoons served with sweet & sour dipping sauce.
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Ingredients
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Eggrolls
Potstickers
Krab Rangoons
Sweet & Sour Dipping Sauce
Method
Eggrolls
- 1
Prepare the Filling
In a large bowl, mix shredded cabbage, grated carrots, green onions, ground pork or chicken, soy sauce, and stir well.
- 2
Fill the Eggrolls
Place about 2 tablespoons of the filling onto each eggroll wrapper. Roll and seal the edges with water.
- 3
Fry the Eggrolls
Heat vegetable oil in a deep pan. Fry the eggrolls until golden brown. Drain on paper towels.
Potstickers
- 4
- 5
Fill the Potstickers
Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water and fold over to seal.
- 6
Cook the Potstickers
Heat a skillet with a little oil, add the potstickers, and cook until the bottoms are browned. Add water and cover to steam until water evaporates.
Krab Rangoons
- 7
Prepare the Filling
In a bowl, mix crab meat, softened cream cheese, green onions, and garlic powder until well combined.
- 8
Fill the Rangoons
Place about 1 tablespoon of the mixture in the center of each wonton wrapper. Moisten the edges with water and fold to seal.
- 9
Fry the Rangoons
Heat vegetable oil and fry the rangoons until golden brown. Drain on paper towels.
Sweet & Sour Dipping Sauce
- 10
Combine Ingredients
In a saucepan, combine sugar, vinegar, ketchup, soy sauce, cornstarch, and water. Stir well.
- 11
Cook the Sauce
Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat and let cool.
