Tableside Salad Cart Recipe
A salad prepared to order, brought to your table.
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Ingredients
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Base Greens
Vegetable Toppings
Protein Options
Dressings
Method
Preparation
- 1
Prepare the Base Greens
In a large bowl, combine romaine lettuce, spinach, and arugula. Toss gently to mix.
- 2
Chop the Vegetables
Wash and chop the cherry tomatoes, cucumber, red onion, bell pepper, and carrots. Add them to the bowl with the greens.
- 3
Choose Your Protein
Select your protein options such as grilled chicken, hard-boiled eggs (sliced), chickpeas, or feta cheese and add to the salad.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey mustard, salt, and pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss to combine. Adjust seasoning to taste.
Serving
- 6
Serve Fresh
Serve the salad immediately at the table to preserve freshness and crispness.