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Ingredients
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Rack of Lamb Ingredients
Method
Cooking Directions
Prepare the Marinade
In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
Marinate the Lamb
Rub the marinade all over the rack of lamb, making sure to coat it evenly. Cover the lamb and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Sear the Lamb
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Sear the rack of lamb for about 2-3 minutes on each side until browned.
Roast the Lamb
Transfer the skillet to the preheated oven and roast the lamb for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
Serve
Slice the rack of lamb into chops and serve with the red wine sauce drizzled over the top.