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Ingredients
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Main Ingredients
Method
Cooking Instructions
1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until bright red. Remove and let it cool.
2
Prepare the Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the juice of the lemon, chopped parsley, salt, and pepper.