Combine beef tenderloin, olive oil, minced garlic, chopped rosemary, salt, and black pepper in a bowl. Cover and let marinate for at least 30 minutes.

Swordfish Marinade

In a separate bowl, mix swordfish steaks with lemon juice, oregano, salt, and black pepper. Cover and marinate for 30 minutes.

Chicken Marinade

Coat chicken breast with olive oil, paprika, salt, and black pepper. Let it marinate for 30 minutes.

Shrimp Marinade

In another bowl, toss shrimp with minced garlic, lemon zest, olive oil, salt, and black pepper. Let it marinate for 15 minutes.

Preparing the Granite Slab

Heating the Slab

Heat the granite slab on a stovetop or grill until it is very hot (approximately 15-20 minutes). Ensure it is evenly heated.

Cooking the Proteins

Beef Tenderloin

Sear the marinated beef tenderloin on the hot granite slab for about 2-3 minutes on each side, or until desired doneness.

Swordfish

Cook the marinated swordfish on the granite slab for about 4-5 minutes on each side, until cooked through.

Chicken Breast

Grill the marinated chicken breast on the granite slab for about 5-6 minutes on each side until fully cooked.

Shrimp

Sauté the marinated shrimp on the slab for about 2-3 minutes on each side until they turn pink and opaque.

Serving

Plating

Once cooked, remove each protein from the granite slab and arrange them on a serving platter. Garnish with fresh herbs as desired.

Enjoy

Serve immediately while hot, allowing guests to enjoy the sizzling experience at the table.