Restaurants›Hugo's Cellar›Char-broiled Steak Recipe

Char-broiled Steak Recipe

Inspired by Hugo's Cellar
Time30m
Serves2

An opulent char-broiled steak, aged 21 days and subtly seasoned.

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Ingredients

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Steak

Method

Preparation

1

Prepare the Steak

Take the aged ribeye steaks out of the refrigerator and let them come to room temperature for about 30-60 minutes before cooking. Pat them dry with paper towels.

2

Season the Steak

Generously season both sides of the steaks with kosher salt and freshly ground black pepper. Drizzle olive oil over each steak and rub it in evenly.

Cooking

3

Preheat the Grill

Preheat your grill to high heat (about 450-500°F / 230-260°C). Make sure the grill grates are clean.

4

Char-broil the Steak

Place the steaks on the grill and cook for 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time as needed for your desired doneness.

5

Rest the Steak

Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.