Complimentary Fruit Dipped In Chocolate Recipe
Fresh fruit served with delicious whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit and Dipping Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash all the fruit thoroughly. Cut the banana into slices, core and slice the apple, and chop the pineapple into bite-sized pieces. Arrange the fruit on a serving platter.
- 2
Melt the Chocolate
In a microwave-safe bowl, add the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 3
Make the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form.
- 4
Serve
Dip the prepared fruit into the melted chocolate and serve with a dollop of whipped cream on the side for dipping.