Pescado En Mole Amarillo Recipe

Inspired by Hugo's

Time30m

Serves4

catch of the day, mole amarillo, baby zucchini, cherry tomatoes, onion, broccolini

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Ingredients

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1
Prepare the Vegetables
Wash and chop the baby zucchini, cherry tomatoes, and broccolini. Slice the onion thinly.
2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes. Add the baby zucchini and broccolini, and cook for another 5 minutes. Finally, add the cherry tomatoes and cook for an additional 2-3 minutes. Season with salt and black pepper.
3
Cook the Fish
Push the sautéed vegetables to one side of the skillet. Place the fish fillets in the skillet and pour the mole amarillo sauce over them. Cook for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4
Serve
Once the fish is cooked, gently mix with the vegetables and mole sauce. Serve hot, garnished with fresh herbs if desired.