Milanesa De Pollo Recipe
breaded chicken breast, papas bravas, spring salad, avocado
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Flatten the chicken breasts to an even thickness using a meat mallet. Season with salt, black pepper, and paprika.
- 2
Breading Process
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through. Remove and let drain on paper towels.
- 4
- 5
- 6
Serve
Plate the milanesa de pollo with papas bravas on the side, garnish with avocado slices, and serve the salad alongside.