Hongos En Mole Recipe

Inspired by Hugo's

Time30m

Serves4

wild mushrooms in mole pasilla

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
2
Cook the Mushrooms
Add the wild mushrooms to the skillet and cook for about 7-10 minutes, stirring occasionally, until they are tender and starting to brown.
3
Add Mole Pasilla
Stir in the mole pasilla paste, mixing well to coat the mushrooms. Allow the mole to cook with the mushrooms for about 2 minutes.
4
Incorporate the Broth
Pour in the vegetable broth, stirring to combine. Bring the mixture to a simmer and let it cook for an additional 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
5
Serve
Remove from heat and serve warm, garnished with fresh cilantro on top.