Guacamole, Salsa Y Totopos Recipe
Indulge in our vibrant Guacamole, Salsa y Totopos, a delightful trio that brings the fiesta to your table! Creamy, hand-crafted guacamole bursts with fresh avocados, zesty lime, and a hint of cilantro, perfectly paired with our zesty salsa made from ripe tomatoes, onions, and jalapeños. Crunchy, golden totopos add the finishing touch, providing the perfect vessel for dipping. Experience the perfect harmony of flavors and textures in every bite!
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Ingredients
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Totopos
Method
Totopos Preparation
- 1
Cut Tortillas
Cut each corn tortilla into quarters to form triangles.
- 2
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 3
Fry Tortillas
Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side.
- 4
Drain Excess Oil
Use a slotted spoon to transfer the fried totopos to a paper towel-lined plate to drain any excess oil.