Ensalada De Sandia Recipe
watermelon, fennel, arugula, watercress, mint, cucumber, queso cabrales, lime vinaigrette, pumpkin seeds
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by cutting the watermelon into bite-sized cubes. Slice the fennel bulb thinly, dice the cucumber, and chop the fresh mint leaves.
- 2
Mix the Salad
In a large bowl, combine the watermelon, fennel, arugula, watercress, cucumber, and chopped mint. Toss gently to combine.
- 3
Add Cheese and Seeds
Sprinkle the crumbled queso cabrales and pumpkin seeds over the mixed salad.
- 4
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 5
Dress the Salad
Drizzle the lime vinaigrette over the salad just before serving, and toss gently to combine.