Enchiladas Del Dia Recipe

Inspired by Hugo's

Time40m

Serves4

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Ingredients

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1
Prepare the Filling
In a separate bowl, set aside shredded cheese for topping.
2
Fill the Tortillas
Preheat your oven to 350°F (175°C). Take a corn tortilla, fill it with the meat and onion mixture, roll it up tightly, and place it seam-side down in a baking dish. Repeat until the dish is filled.
3
Add Sauce and Cheese
Once the tortillas are filled and placed in the baking dish, top them with your choice of enchilada sauce and sprinkle the reserved shredded cheese evenly on top.
4
Bake
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
5
Serve
Remove from the oven and let cool slightly. Serve hot with extra cilantro, sour cream, or guacamole on the side.