Aguachile De Palmito Recipe

Inspired by Hugo's

Time20m

Serves4

hearts of palm, mushrooms, avocado, red onion, cucumber, lime, cilantro, serrano

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Ingredients

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1
Prepare the Vegetables
Thinly slice the red onion, cucumber, and serrano pepper. Cut the avocado into cubes and chop the cilantro.
2
Combine Ingredients
In a large bowl, combine the sliced hearts of palm, mushrooms, red onion, cucumber, avocado, and cilantro.
3
Add Lime Juice
Drizzle the lime juice over the combined ingredients and toss gently to coat everything evenly.
4
Season to Taste
Season with salt and pepper to taste and let the mixture marinate for about 10 minutes.
5
Serve
Serve chilled as a refreshing appetizer or side dish.