Aguachile De Lomo De Res Recipe
sliced beef tenderloin, crispy leeks, serrano, cilantro, lime, Maggi
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Thinly slice the beef tenderloin against the grain into bite-sized pieces. Place them in a bowl.
- 2
Marinate the Beef
Add fresh lime juice, finely chopped serrano peppers, Maggi seasoning, salt, and black pepper to the bowl with the beef. Mix well and let it marinate for at least 20 minutes.
- 3
Prepare the Cilantro
Chop the fresh cilantro and set aside.
- 4
Assemble the Dish
After marinating, add the chopped cilantro to the beef mixture and stir to combine.
- 5
Serve
Transfer the aguachile to a serving plate and top with crispy leeks. Serve immediately.