Yellow Tail Scallion Recipe
Make Yellow Tail Scallion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, honey, and lime juice. Whisk until well mixed.
- 2
Marinate the Fish
Place the yellowtail fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Cook the Yellowtail
Preheat a grill or a non-stick skillet over medium-high heat. Remove the yellowtail from the marinade, allowing excess marinade to drip off. Cook the fish for about 3-4 minutes on each side, or until it flakes easily with a fork.
Serving
- 4
Garnish and Serve
Transfer the cooked yellowtail to a serving plate. Sprinkle chopped scallions and toasted sesame seeds on top. Serve immediately with lime wedges if desired.
