Charcuterie Platter Recipe

Slice Cured Meats

Begin by carefully slicing the prosciutto, salami, chorizo, and capicola into thin, even slices. Arrange these slices on a large serving board or platter.

Place Accompaniments

In separate small bowls, add the cornichons, olives, and Dijon mustard. Place these bowls around the cured meats on the platter to create an appealing layout.

Slice Baguette

Take the country sliced baguette and cut it into diagonal slices, about 1-inch thick. Arrange these slices evenly on the platter, ensuring they are easily accessible.

Assemble the Platter

Once all components are prepared, ensure that the cured meats, accompaniments, and baguette slices are arranged artistically on the platter. This will enhance the overall presentation. Serve immediately or refrigerate until ready to serve.