Sushi Platter Recipe

inspired by

@hudsonco

Sep 12 2025

•

1h

•

Serves 4

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Recipe information

Make Sushi Platter in just 1h . Chef's choice of assorted rolls.

Preparing Sushi Rice

1. Wash the Rice

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

2. Cook the Rice

In a rice cooker or pot, combine the washed sushi rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce to low heat, cover, and cook for 20 minutes.

3. Season the Rice

Once cooked, transfer the rice to a large bowl. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour the mixture over the rice and gently fold to combine. Allow the rice to cool to room temperature.

Assembling Sushi Rolls

4. Prepare Ingredients

Julienne the cucumber and slice the avocado thinly. Prepare crab sticks and salmon by cutting them into strips.

5. Lay Nori

Place a sheet of nori on a bamboo sushi mat, shiny side down.

6. Spread Rice

Wet your hands with water to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

7. Add Fillings

Arrange the julienned cucumber, avocado, crab sticks, and salmon in a line across the rice-covered nori.

8. Roll the Sushi

Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to keep the roll tight. Seal the edge with a bit of water.

9. Slice the Rolls

Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Serving the Sushi Platter

10. Arrange on Platter

Place the sliced sushi rolls on a serving platter. You can mix different types of rolls for variety.

11. Garnish and Serve

Sprinkle sesame seeds over the top and serve with soy sauce, pickled ginger, and wasabi on the side.