Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Filling
- 1
Prepare the Vegetables
Wash and peel the carrot. Use a julienne peeler or a sharp knife to cut the carrot into thin matchstick-sized strips. Repeat this process for the cucumber and red bell pepper.
- 2
Prepare the Greens
Wash the lettuce leaves, cilantro, mint, and bean sprouts thoroughly. Pat them dry with a clean kitchen towel.
Assembling the Spring Rolls
- 3
Soak the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and lay it flat on a clean surface.
- 4
Add Filling
Place a few strips of carrot, cucumber, and red bell pepper in the center of the rice paper wrapper. Add a small handful of lettuce leaves, cilantro, mint, and bean sprouts on top.
- 5
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top, enclosing the filling. Repeat this process with the remaining wrappers and filling.
Preparing the Dipping Sauce
- 6
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, peanut butter, honey, lime juice, and water. Whisk until smooth and well combined.
