Tuna Avocado Recipe
Make Tuna Avocado Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Begin by finely dicing the red onion, cherry tomatoes, and cucumber. Set them aside in a mixing bowl.
- 2
Open the Tuna
Open the canned tuna and drain any excess liquid. Flake the tuna with a fork and add it to the mixing bowl with the diced vegetables.
- 3
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into the mixing bowl. Gently mash the avocado with a fork until combined but still chunky.
- 4
Chop the Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and chop it roughly. Add it to the mixing bowl.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, combine the lime juice, olive oil, salt, and black pepper. Whisk together until well blended.
Combining the Salad
- 6
Combine Everything
Pour the dressing over the tuna and avocado mixture in the mixing bowl. Gently fold everything together until well combined, being careful not to over mash the avocado.
