The Last Voyage Recipe
Coconut Cartel Rum, Lemon, Raspberry, Mint, Basil, Condensed Milk, Vanilla
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Ingredients
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Liquids
Fruits & Herbs
Flavorings
Method
Preparation
- 1
Muddle the Herbs and Raspberries
In a cocktail shaker, add the fresh raspberries, mint leaves, and basil leaves. Use a muddler or the back of a spoon to gently mash the ingredients together to release their juices and aromas.
- 2
Add the Liquid Ingredients
Pour in the Coconut Cartel Rum, lemon juice, condensed milk, and vanilla extract into the shaker with the muddled mixture.
- 3
Shake it Up
Fill the shaker with ice and seal it. Shake vigorously for about 15-20 seconds until well combined and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or over fresh ice in a rocks glass. Optionally, garnish with a few whole raspberries and a sprig of mint.
- 5
Enjoy
Serve immediately and enjoy your refreshing cocktail, 'The Last Voyage'.
